Haitian Sweet Potato Pudding Recipe

Name: Haitian Sweet Potato Pudding
Ingredients: 2 1/2 c. Warm, cooked sweet potatoes, mashed; 2 x Large eggs; 3 Tbsp. Shortening; 1/2 c. Lowfat milk; 1 Tbsp. Flour; 2 c. Sugar; 2 tsp Baking pwdr; 1/4 tsp Salt; 1/4 tsp Nutmeg; 1/2 c. Butter; 1 c. Brown sugar

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.40 view details

2 1/2 c. Warm, cooked sweet potatoes, mashed
2 x Large eggs
3 Tbsp. Shortening
1/2 c. Lowfat milk
1 Tbsp. Flour
2 c. Sugar
2 tsp Baking pwdr
1/4 tsp Salt
1/4 tsp Nutmeg
1/2 c. Butter
1 c. Brown sugar

Directions

Mix sweet potatoes with well-beaten Large eggs. Add in shortening and lowfat milk, mixing thoroughly after each addition. Stir together flour, sugar, baking pwdr, salt and nutmeg. Add in to first mix, beating well. Pour into 1-qt casserole lined with mix of brown sugar and butter. Bake at 350 for approximately 1 hour.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 377
Calories from Fat 126	33%
Total Fat 14.26g	18%
Saturated Fat 7.21g	29%
Trans Fat 1.28g
Cholesterol 67mg	22%
Sodium 401mg	17%
Potassium 65mg	2%
Total Carbs 62.86g	17%
Dietary Fiber 0.0g	0%
Sugars 62.03g	41%
Protein 1.85g	3%

Haitian Sweet Potato Pudding Recipe

Ingredients