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Ingredients
- 6 veal loin chops
- 3/4 c. dry unflavored bread crumbs
- 1/3 c. freshly grated Parmesan cheese
- 2 Large eggs
- Salt to taste
- 1/4 c. butter
- Lemon slices
Directions
- Lb. veal chops lightly. Combine bread crumbs and Parmesan cheese. Spread on aluminum foil. Beat Large eggs with salt. Dip chops in beaten Large eggs, then coat with bread crumb mix. Press mix onto chops with palms of your hand. Let coated chops stand 10-15 min.
- Heat butter in skillet. When butter foams, add in chops. Cook over medium heat 7-8 min on each side till meat has golden crust. Drain on paper towels. Garnish with lemon slices. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 154 | 60% |
| Total Fat 17.44g | 22% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 392mg | 16% |
| Potassium 97mg | 3% |
| Total Carbs 15.83g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.72g | 1% |
| Protein 9.21g | 15% |
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