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Haberkan Green Jello Mold Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $11.79 view details
  • 1 (29-32 ounce.) can pears
  • 1 (8 ounce.) cream cheese
  • 1 (8 ounce.) Cold Whip
  • 1 sm. lime Jello

Directions

  1. Heat 1 c. pear juice to boiling. Remove from heat and add in Jello; set aside. In mixer, mash pears, cream cheese and Cold Whip. Add in Jello and pour into mold. Chill overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2230g
Recipe makes 12 servings
Calories 1729  
Calories from Fat 112 6%
Total Fat 12.89g 16%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 184mg 8%
Potassium 1492mg 43%
Total Carbs 423.54g 113%
Dietary Fiber 59.2g 197%
Sugars 365.06g 243%
Protein 6.95g 11%
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