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Recipe
Guacamole Bean Casserole Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 898g | |
| Calories 837 | |
| Calories from Fat 338 | 40% |
| Total Fat 39.57g | 49% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.13g | |
| Cholesterol 29mg | 10% |
| Sodium 3209mg | 134% |
| Potassium 2618mg | 75% |
| Total Carbs 94.15g | 25% |
| Dietary Fiber 38.2g | 127% |
| Sugars 3.28g | 2% |
| Protein 36.14g | 58% |
Ingredients Convert Measures
- 1 can refried beans (spicy if you like)
- 1 can green chiles, minced
- 1 1/2 c. guacamole, chilled
- 1 jar Ortega green chili salsa
- Grated Cheddar cheese (Optional: Mozzarella cheese mixed with Cheddar)
Directions
- Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or possibly casserole dish: beans, guacamole, salsa, chiles, and top with cheese.
