Print
Email
Add a photoServings: 4
Ingredients
- 8 potatoes, peeled and sliced
- 2 onions, peeled and minced
- 1 pound grnd meat, cooked and liquid removed
- 1 lg. can tomato sauce
Directions
- Mix tomato sauce and onion and grnd meat together. Put a layer of potatoes in a large casserole. Put a layer of grnd meat mixed with onion and sauce on top of potatoes. Put the rest of potatoes on the top of grnd meat and cover with the rest of the grnd meat and sauce. Cover with a lid or possibly foil and bake at 350 degrees for 1 hour.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 483g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 623mg | 26% |
| Potassium 1798mg | 51% |
| Total Carbs 66.62g | 18% |
| Dietary Fiber 9.6g | 32% |
| Sugars 9.47g | 6% |
| Protein 8.51g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
