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Ingredients
- 1 lb. ground beef
- 1 large onion diced
- 1â2 lb. mushrooms diced
- 3 cloves garlic minced
- Salt & pepper to taste
- 1 t. Italian seasoning
- 1 T. corn starch
- 1 1â2 c. beef stock
- 2 t. red wine vinegar
- 1 c. sour cream
- 1â2 lb. egg noodles cooked and drained
Directions
- In a large skillet, add ground beef, onion, mushrooms and garlic. Cook until ground beef is completely browned, about 8-10 minutes. Add salt and pepper to taste, and Italian seasoning. DO NOT DRAIN.
- Stir in corn starch and cook for 2-3 minutes. Slowly add beef stock and red wine vinegar. Stir, bring to a boil, and let simmer until thickened.
- Stir in sour cream until combined. Add noodles; mix well. Remove from heat.
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