Grilled Sweet And Sour Carrot Salad Recipe

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0 votes | 682 views
Servings: 8

Ingredients

Cost per serving $1.26 view details

Directions

  1. 1. Prepare a warm fire. Brush carrots lightly with extra virgin olive oil and grill, turning every 5 to 7 min and brushing with more oil, till lightly browned and crisp or possibly tender, about 20 min. As soon as carrots are cold sufficient to handle, slice them and place them in a medium bowl.
  2. 2. Add in all other ingredients to carrots and toss to mix. Cover and marinate at room temperature at least 2 hrs, tossing occasionally, or possibly chill overnight or possibly as long as 3 days. Remove carrots and other vegetables with a slotted spoon before serving.
  3. Prep: 15 min Cook: 20 min
  4. Marinate: 2 hrs Serves: 8 to 12

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 8 servings
Calories 293  
Calories from Fat 122 42%
Total Fat 13.81g 17%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 569mg 24%
Potassium 572mg 16%
Total Carbs 41.31g 11%
Dietary Fiber 4.1g 14%
Sugars 34.25g 23%
Protein 2.13g 3%
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