Grilled Spiced Lamb, Saffron Vegetables, Red Pepper Sauce Recipe

• 1 1/2 c. plain whole-lowfat milk yogurt
• 6 Tbsp. extra virgin olive oil
• 6 Tbsp. fresh lemon juice
• 1 Tbsp. grnd cardamom
• 1 Tbsp. grnd cumin
• 1 1/2 tsp cayenne pepper
• 3 x racks lamb - (1 1/2 lbs ea) fat trimmed, and cut into individual chops
• 2 Tbsp. butter - (1/4 stick)
• 2 Tbsp. extra virgin olive oil
• 4 lrg shallots peeled, sliced thin
• 2 lrg leeks, white and pale green parts only thinly sliced
• 3/4 tsp saffrom threads
• 1/2 tsp turmeric
• 1 1/2 c. water
• 2 lrg turnips peeled, and cut into 1" pcs
• 2 lrg carrots peeled, and cut into 1" pcs
• 2 lrg rutabagas peeled, and cut into 1" pcs Salt to taste Freshly-grnd black pepper to taste Red Bell Pepper Sauce (see recipe)

Directions