Grilled Sliced Chicken Breast with Veggies Recipe

• Marinade for chicken:
• 1 tablespoon – Sesame oil
• 1 tablespoon – Teriyaki Sauce
• 1 tablespoon – Soy Sauce
• 1 tablespoon – Worcestershire Sauce
• Dashes of Paprika
• Dashes of Cumin
• 1 tsp. – Brown Sugar
• Veggies for Sautéing:
• 2 bell peppers – sliced
• 1 quart of button mushrooms – sliced
• 1 pint of cherry tomatoes – given a few chops in the food processor
• 7 cloves of garlic – chopped
• 2 jalapeño – sliced with seeds
• 1 onion – sliced
• Seasoning for Veggies:
• 1 tsp. – Brown sugar
• 1 tablespoon – honey
• 2 tablespoons – balsamic vinegar
• Dash of – paprika
• Dash of - cumin

Directions