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Ingredients
- 1/2 c. Fresh lemon juice
- 1/2 c. Vegetable oil
- 1 tsp Worcestershire sauce
- 2 lb Fresh salmon steaks or possibly fillets,* cut 1 inch thick
- 1/2 tsp Seasoning salt, (I omit)
- 1/2 tsp Crushed thyme Veg. oil for the grill
- 1/2 c. Wood chips, (mesquite, hickory or possibly alder)
Directions
- In flat container, mix lemon juice, vegetable oil and Worcestershire sauce.
- Place salmon in mix; marinate 30 min. Meanwhile, soak wood chips in sufficient water to moisten for 15 to 40 min. Season salmon with salt and thyme; let stand a few min. Preheat charcoal or possibly gas grill to medium-warm. Just before cooking coat grill's grate with veg. oil.
- Sprinkle wood chips over coals. Cook fish till it loses its translucent/soft appearance and in uniformly colored throughout (about 6 min per side for 1-inch cut).
- *Salmon fillets should be placed skin side down and cooked without turning for total cooking time. Charred skin will peel off easily.
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