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Home » Recipes » Grilled Ribeye Steak With Cabernet Sauvignon Sauce

Grilled Ribeye Steak With Cabernet Sauvignon Sauce Recipe

Name: Grilled Ribeye Steak With Cabernet Sauvignon Sauce
Ingredients: 4 x Boneless ribeye steaks; 2 Tbsp. Peanut oil Salt and pepper; 1 c. Woodbridge Cabernet Sauvignon; 1/2 c. Beef stock; 1 Tbsp. Balsamic vinegar; 1 Tbsp. Minced shallot; 1 tsp Minced fresh Italian parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.17 view details

4 x Boneless ribeye steaks
2 Tbsp. Peanut oil Salt and pepper
1 c. Woodbridge Cabernet Sauvignon
1/2 c. Beef stock
1 Tbsp. Balsamic vinegar
1 Tbsp. Minced shallot
1 tsp Minced fresh Italian parsley

Directions

Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer till reduced by half. Add in the beef stock, Balsamic vinegar and shallot. Reduce again by half. Add in the parsley.
Prepare a fire in your barbecue. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce.
Serves 4 (or possibly more)
Notes: Savor with Woodbridge Cabernet Sauvignon

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Amount Per Serving	%DV
Serving Size 36g
Recipe makes 4 servings
Calories 7
Calories from Fat 1	14%
Total Fat 0.07g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 99mg	4%
Potassium 30mg	1%
Total Carbs 1.08g	0%
Dietary Fiber 0.0g	0%
Sugars 0.6g	0%
Protein 0.43g	1%

Grilled Ribeye Steak With Cabernet Sauvignon Sauce Recipe

Ingredients