Round Steak Hot Dish Recipe

Name: Round Steak Hot Dish
Ingredients: 1 1/2 pound round steak, cubed (have used venison or possibly moose steak); 1 lg. onion, diced; 1/2 c. celery, diced; 1/2 c. instant rice; 1 can chicken & rice soup; 1 can cream of mushroom soup; 1 (4 ounce.) can whole mushrooms; 1 soup can water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.46 view details

1 1/2 pound round steak, cubed (have used venison or possibly moose steak)
1 lg. onion, diced
1/2 c. celery, diced
1/2 c. instant rice
1 can chicken & rice soup
1 can cream of mushroom soup
1 (4 ounce.) can whole mushrooms
1 soup can water

Directions

Brown steak, onions and celery in small amount of oil. Pour into a 2 qt casserole. Add in rice, soups, mushrooms, and water. Blend ingredients. Bake at 350 degrees for 1 hour 30 min. Serves 6. Recipe doubles easily.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 6 servings
Calories 345
Calories from Fat 124	36%
Total Fat 13.86g	17%
Saturated Fat 4.75g	19%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 623mg	26%
Potassium 566mg	16%
Total Carbs 20.14g	5%
Dietary Fiber 1.3g	4%
Sugars 2.33g	2%
Protein 33.0g	53%

Round Steak Hot Dish Recipe

Ingredients