Grilled Quail Breast Wrapped In Prosciutto Recipe

• 1 tsp balsamic vinegar
• 1 Tbsp. extra virgin olive oil
• 1 x clove garlic, crushed
• 4 x boned quail with legs removed Salt and pepper
• 8 slc prosciutto
• 1 lb morel mushrooms (or possibly other seasonal mushrooms)
• 1 lb shallots
• 1 Tbsp. extra virgin olive oil
• 1 x clove garlic, chopped
• 1 tsp minced tarragon Salt and pepper

Directions