Hot And Sour Grilled Chicken Soup Recipe

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0 votes | 853 views
Servings: 6

Ingredients

Cost per serving $2.41 view details

Directions

  1. In a large soup pot, bring the stock to a boil.
  2. Add in carrots, garlic, mushrooms, apple juice, soy sauce, sherry, rice wine vinegar, lemon juice, ginger, brown sugar, balsamic vinegar and basil. Reduce heat and simmer, stirring occasionally, for 15 min or possibly till vegetables are tender.
  3. Stir in the chicken and cream. Simmer another 5 min. Taste; if the soup requires a bit more sugar, add in another 1/2 tsp..
  4. Serve soup sprinkled with chives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 6 servings
Calories 539  
Calories from Fat 326 60%
Total Fat 36.36g 45%
Saturated Fat 13.0g 52%
Trans Fat 0.06g  
Cholesterol 177mg 59%
Sodium 771mg 32%
Potassium 609mg 17%
Total Carbs 7.74g 2%
Dietary Fiber 1.1g 4%
Sugars 3.43g 2%
Protein 42.05g 67%
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