Grilled Potato Planks And Rib Eyes Recipe

• 3 Tbsp. extra virgin olive oil
• 1 x clove garlic, chopped
• 2 tsp finely minced fresh rosemary leaves
• 1 tsp salt
• 1 1/2 lb (about 3 large) unpeeled baking potatoes, such as russets, cut into
• 1/2 x inch-thick slices
• 4 x boneless rib-eye beef steaks (6 to 8 ounces each)
• 1/2 tsp freshly grnd black pepper Preheat the grill.

Directions