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Ingredients
- 2 Tbsp. butter or possibly margarine
- 4 x pork chops, 3/4 inch thick
- 1Â 1/4 c. water
- 1 c. applesauce
- 1 x red or possibly green apple, minced
- 1/2 tsp grnd cinnamon
- 1/2 tsp salt
- 2 c. MINUTE Brown Rice, uncooked
Directions
- Heat butter in large nonstick skillet on medium-high heat. Add in chops; cook 5 min on each side or possibly till cooked through. Remove chops from skillet.
- Add in water, applesauce, apple and seasonings to skillet; stir. Bring to boil.
- Stir in rice. Top with chops; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min.
- Food Fact: Certain flavors go extremely well with pork. Pair pork chops or possibly roasts with the flavors of thyme, sage, bay leaves, garlic, mustard, apples and prunes.
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