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Ingredients
- 1 c. Apple juice
- 1 1/4 c. Cider vinegar
- 1 3/4 c. Warm pepper jelly
- 4 lb Pork loin roast, rolled and tied
Directions
- Prep: 10 minutes, Marinate: 12:00, Cook: 1:30.
- Combine apple juice, 1 c. vinegar and 1 c. pepper jelly in a saucepan over medium heat. Stir together till jelly melts. Place pork in a large sealable bag and pour marinade over. Seal bag and marinate in refrigerator 12-24 hrs. Prepare covered grill with banked coals. Remove pork from marinade. Reserve marinade. Place pork roast over drip pan and cover grill.
- Grill about 1-1/4 hrs or possibly till a meat thermometer reads 150 F, basting occasionally with reserved marinade. Combine 1/4 c. vinegar and 3/4 c. pepper jelly in a bowl. Coat roast with jelly glaze for last 10 min of grilling. Continue to cook till a meat thermometer reads 160 F. Let rest 10-15 min before slicing.
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