| 1 med pineapple, peeled, cored, cut into 1/4 inch rings |
0.08 pineapple |
$4.49 per item
|
$0.37 |
| 2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. rice wine vinegar |
1/4 teaspoon |
n/a
|
|
| 1 Tbsp. chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. freshly squeezed lemon juice |
1/4 teaspoon |
n/a
|
|
| 1 c. diced roma tomato |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 3/4 c. minced fresh coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1/2 c. minced sweet red pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/2 c. thinly sliced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 x minced red onion |
0.04 onion |
$0.99 per pound
|
$0.03 |
| Total per Serving |
$0.81 |
| Total Recipe |
$9.72 |
Suggestions?