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Ingredients
- 6 x Ripe peaches
- 85 gm Mascarpone
- 85 gm Castor sugar
Directions
- Preheat the grill - flat out. Halve & stone the peaches, put them cut side up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in the hollows. Sprinkle with half the sugar and place under grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar. Grill once more till fruit is tender, the cheese is melted & the sugar is golden brown in
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 3 servings | |
| Calories 319 | |
| Calories from Fat 94 | 29% |
| Total Fat 10.45g | 13% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 91mg | 4% |
| Potassium 587mg | 17% |
| Total Carbs 56.85g | 15% |
| Dietary Fiber 4.3g | 14% |
| Sugars 52.81g | 35% |
| Protein 4.3g | 7% |
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