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Add a photoServings: 4
Ingredients
- 5 ounce Raspberries, Frzn Slightly Thawed
- 1 1/2 tsp Lemon Juice
- 2 med Fresh Peaches Peel, Halved
- 5 tsp Brown Sugar
- 1/4 tsp Grnd Cinnamon
- 1/2 tsp Vanilla Extract
- 1 tsp Butter Or possibly Margarine
Directions
- In a blender or possibly food processor, process raspberries and lemon juice till pureed. Strain and throw away seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 x 12").
- Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill overmedium-warm coals for 15 minutes or possibly till heated through. To serve, spoon the raspberry sauce over peaches.
- Yield: 4 servings
- Here is another cold recipe:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 63 | |
| Calories from Fat 9 | 14% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 8mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 13.56g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.71g | 8% |
| Protein 0.28g | 0% |
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