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Grilled Meat Pops Recipe

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Grilled Meat Pops
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Servings: 6

Ingredients

  • 500 g Ground Pork or Beef
  • 1 ½ tsp Ground Lemongrass
  • 1 ½ tsp Ground Galangal
  • 2 Shallots, minced
  • 1 tsp Chili Flakes
  • 1 Clove of Garlic, minced
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Sugar
  • 1 tsp Sea Salt
  • 20 Short Bamboo Skewers, soaked in the water for 1 hour
  • Peanut or Vegetable Oil
  • Vietnamese Chili Lime Sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 256  
Calories from Fat 177 69%
Total Fat 19.61g 25%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 674mg 28%
Potassium 284mg 8%
Total Carbs 4.19g 1%
Dietary Fiber 0.4g 1%
Sugars 3.12g 2%
Protein 15.04g 24%
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