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Add a photoServings: 8
Ingredients
- 6 Tbsp. Butter, unsalted, room temp
- 1 Tbsp. Cilantro leaves, minced
- 1/4 tsp Chili pwdr
- 1/8 Tbsp. Cumin, grnd
- 8 x Corn on cob With husks
Directions
- Combine the butter, cilantro, chili pwdr and cumin, set aside. Carefully peel back corn husks to within an inch of bottom of the cob. Throw away the silks. Rub ears of corn proportionately with the reserved butter mix. Rewrap corn husks and tie at the top with kitchen string. Soak, covered, in cool water for 20 min. Preheat the grill to medium-high. Grill the corn 5 inches above the heat source for 15 min, turning occasionally. Remove from the heat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 8 servings | |
| Calories 105 | |
| Calories from Fat 79 | 75% |
| Total Fat 9.06g | 11% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 7mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.06g | 1% |
| Protein 1.16g | 2% |
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