Home » Recipes » Grilled Chayote Squash (Or Pear Fruit)
Print recipe Print Email recipe Email

Grilled Chayote Squash (Or Pear Fruit) Recipe

by Global Cookbook
click to rate
0 votes | 2666 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • needed Cracked pepper, to taste Extra virgin olive oil, as needed Mozzarella cheese, to taste

Directions

  1. Wash and dice chayote squash. Season with fresh cracked fresh pepper to taste. Add in splash of extra virgin olive oil and 2 pinches of mozzarella cheese. Bake in aluminum foil pan on a covered charcoal grill (bake away from the coals). -
  2. Columbus St., Charleston, S.C. "What's Cookin'" Section 1 Se 96 -

Toolbox

Add the recipe to which day?
« Today - Jun 11 »
Today - Jun 11
June 12 - 18
June 19 - 25
Jun 26 - Jul 02
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

creamy eggs
substitute for hot mustard
white rum guava juice
food warming light
potato rounds cheese

Tasty Recipes

Lean Green Florentine Pizza
Ginger and lemon refresher
GRILLED CALAMARI
Beets: Root & Greens
Suet Pudding And Sauce

Other Chefs

geri ortiz
patty stevens
Paula Petersen
Roxann H Lisciandrello-Galvez
Laurie H

Recipe Themes & Groups

S.E. Asian, including Thai
My Links
Bakers Club - sweet or savory
A Perfect Day for a Picnic!
Blended Cuisines - Italian & Asian