Chipotle Shrimp, Black Bean Quinoa Salad, Grilled Chayote Recipe

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0 votes | 1919 views
Servings: 4

Ingredients

Cost per serving $3.57 view details

Directions

  1. Combine black beans, quinoa, red bell pepper, red onion, cilantro, 2 Tbsp. extra virgin olive oil, 2 Tbsp. lime juice, and salt and pepper to taste.
  2. Marinate chayote squash in 2 Tbsp. extra virgin olive oil, 1 Tbsp. garlic, 2 Tbsp. lime juice, and salt and pepper to taste. Grill or possibly saute/fry till soft.
  3. Saute/fry shrimp in remaining extra virgin olive oil for 2 min, add in garlic, and saute/fry 1 minute longer. Add in wine and chipotle chiles and reduce wine by 1/2 by cooking at a boil for approximately 1 minute. Remove from heat and whisk in butter.
  4. Plate black bean-quinoa mix on plates and divide squash equally to each plate. Divide shrimp and sauce on each plate and garnish with remaining cilantro.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 4 servings
Calories 706  
Calories from Fat 277 39%
Total Fat 31.36g 39%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 218mg 9%
Potassium 1291mg 37%
Total Carbs 64.11g 17%
Dietary Fiber 11.2g 37%
Sugars 3.25g 2%
Protein 40.26g 64%
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