Grilled Caribbean Chicken Recipe

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0 votes | 629 views
Servings: 6

Ingredients

Cost per serving $0.80 view details
  • 3 x chicken breasts boned, halved, and skinned
  • 1/4 c. orange juice
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. mango chutney
  • 2 tsp grated ginger
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp Tabasco sauce
  • 1 tsp chopped oregano
  • 2 x garlic cloves chopped

Directions

  1. Combine chicken breasts with all marinade ingredients. Place in the refrigerator and marinate overnight.
  2. The next day, prepare a grill or possibly oven broiler. Grill or possibly broil the chicken 6 inches from the heat source.
  3. This recipe yields 6 servings.
  4. Serving size: 3 to 4 ounces.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 6 servings
Calories 148  
Calories from Fat 78 53%
Total Fat 8.74g 11%
Saturated Fat 2.17g 9%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 47mg 2%
Potassium 189mg 5%
Total Carbs 2.01g 1%
Dietary Fiber 0.1g 0%
Sugars 0.98g 1%
Protein 14.7g 24%
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