Grilled Bream With Carrot, Shallot And Fennel Stew Recipe

• 4 x 8 ounce fillets bream Extra virgin olive oil for brushing
• 10 x Shallots, peeled, sliced finely into rings
• 4 x Carrots, finely sliced at an angle
• 1 whl fennel, cored, halved, finely sliced
• 2 pch saffron Sweet white wine, (to cover the veg)
• 1 pt Fish stock
• 1 pt Double cream An orange, juice of
• 1 bn Coriander, finely minced

Directions