Servings: 1
Ingredients
- 1 x Beef sirloin steak, cut
- 1 x -inch thick Salt Pepper
Directions
- Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat. Broil at moderate temperature. When one side is browned, turn, season and finish cooking on the second side. Turn and season. A steak cut 1 inch thick requires 18 to 20 min for rare and 20 to 25 min for medium.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 589g | |
Calories 1185 | |
Calories from Fat 676 | 57% |
Total Fat 74.96g | 94% |
Saturated Fat 30.26g | 121% |
Trans Fat 0.0g | |
Cholesterol 277mg | 92% |
Sodium 307mg | 13% |
Potassium 1858mg | 53% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 119.72g | 192% |
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