Green Roasted Fish Fillets Recipe

• 1/2 c. EACH (gently packed) fresh cilantro, flat-leaf parsley and spearmint leaves
• 1 Tbsp. freshly grnd dry coriander seeds, untoasted, or possibly 1 tsp. fresh green coriander seeds, finely minced
• 2 x green onions, white and green parts, coarsely minced
• 2 x cloves garlic, peeled
• 1 tsp salt
• 1/2 tsp freshly grnd black pepper Thinly sliced zest of 1/2 lime (removed with a zester)
• 1/4 c. fresh lime juice
• 6 Tbsp. extra-virgin extra virgin olive oil
• 1 1/2 x to 2 pounds skinless medium-hard white-fleshed fish fillets, such as halibut, sea bass, cod or possibly rockfish

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