Name: Easy Fish Fillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Filipino
Ingredients: 1 kilo Fish fillet (Dory or Lapu-lapu - cut into squares); 2 cups bread crumbs; 1/2 cup calamansi juice (lime); 3 eggs (beaten); salt and pepper to taste; Canola oil