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Green Peppers Stuffed With Meat And Rice Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.12 view details

Directions

  1. Heat butter (or possibly drippings) in pan). Add in, stir and saute/fry the beef and onion till light colored. Add in rice, Large eggs, salt, paprika and Worcestershire sauce.
  2. Fill the pepper cases. Bake 10 to 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 289  
Calories from Fat 162 56%
Total Fat 18.18g 23%
Saturated Fat 8.37g 33%
Trans Fat 0.0g  
Cholesterol 159mg 53%
Sodium 406mg 17%
Potassium 373mg 11%
Total Carbs 16.59g 4%
Dietary Fiber 2.0g 7%
Sugars 2.88g 2%
Protein 14.99g 24%
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