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Add a photoServings: 6
Ingredients
Directions
- Sift the flour onto a pastry board. Make a well in the center. Add in the Large eggs and spinach. Work into the dough energentically till it becomes smooth and pliable. Roll the dough paper-thin. Sprinkle lightly with flour to prevent sticking. Cut the dough into 4-in. by 4 1/2 in. rectangles. Drop a few pcs of pasta at a time into boiling water and cook al dente. Drain; cold and dry.
- NOTE: For every lb. of pasta, use 6 qts of rapidly boiling water, 2 tbs. salt, and 2 tbs. oil for cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.27g | 4% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 122mg | 3% |
| Total Carbs 63.78g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.41g | 0% |
| Protein 11.71g | 19% |
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