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Ingredients
- 120g (1⁄2 cup) unsalted butter, at room temperature
- 75g (1⁄2 cup) icing (confectioner’s) sugar, sifted, plus more to serve
- 2 egg yolks, plus 1 egg white
- 250g (2 cups) plain (all-purpose) flour
- a good pinch of salt
- 400–450g (14oz–1lb) whole green mangoes (if they are small, use the higher amount as there is more wastage)
- 2 large eggs
- 180g (scant 1 cup) caster sugar
- 30g (2 tbsp) unsalted butter, melted
- 220ml (scant 1 cup) double (heavy) cream
View Full Recipe at Tinned Tomatoes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 1255 | |
| Calories from Fat 311 | 25% |
| Total Fat 35.28g | 44% |
| Saturated Fat 18.04g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 146mg | 6% |
| Potassium 406mg | 12% |
| Total Carbs 191.55g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 1.45g | 1% |
| Protein 38.47g | 62% |
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