Greek Pasta Salad Recipe

• 1 pound Orzo pasta, cooked al deute
• 1 pound chicken breast, skinless and cubed
• 1 pound "baby" shrimp
• 1 c. sliced black olives
• 1 c. each zucchini, squash, carrots; cut into thin strips or possibly cubes
• 2 c. artichoke hearts, quartered
• 2 to 3 tbsp. garlic, fine minced
• 2 to 3 sprigs, fresh rosemary or possibly basil, finely minced
• 1/2 c. extra virgin olive oil
• 1/4 c. balsamic vinegar
• 2 to 3 tbsp. lemon juice
• Salt and pepper to taste
• 1/2 pound feta cheese, crumbled

Directions