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Greek Moussaka Recipe

Name: Greek Moussaka
Ingredients: 1 lg. eggplant; Oil; 2 pound grnd lamb or possibly beef; 2 c. minced onion; 2 cloves garlic, chopped; 2 cans stewed tomatoes; 1 pound mushrooms, sliced; 3/4 c. catsup; 1 teaspoon each oregano & cinnamon; Lots of parsley flakes; 2 c. shredded Jack cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.16 view details

1 lg. eggplant
Oil
2 pound grnd lamb or possibly beef
2 c. minced onion
2 cloves garlic, chopped
2 cans stewed tomatoes
1 pound mushrooms, sliced
3/4 c. catsup
1 teaspoon each oregano & cinnamon
Lots of parsley flakes
2 c. shredded Jack cheese

Directions

Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees till brown.
Saute/fry meat till brown. Drain. Add in onion, garlic, tomatoes, mushrooms, catsup and spices. Simmer 10 min. Arrange eggplant in baking dish, spoon sauce over. Top with cheese. Repeat. Sprinkle Parmesan over top. Bake at 375 degrees for 20 min or possibly till bubbly.

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Amount Per Serving	%DV
Serving Size 309g
Recipe makes 12 servings
Calories 354
Calories from Fat 216	61%
Total Fat 24.05g	30%
Saturated Fat 11.48g	46%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 499mg	21%
Potassium 701mg	20%
Total Carbs 16.18g	4%
Dietary Fiber 3.8g	13%
Sugars 9.33g	6%
Protein 20.09g	32%

Greek Moussaka Recipe

Ingredients