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Home » Recipes » Greek Marinade For Broiled Fish (Wash)

Greek Marinade For Broiled Fish (Wash) Recipe

Name: Greek Marinade For Broiled Fish (Wash)
Ingredients: 6 Tbsp. Extra virgin olive oil; 3 Tbsp. Garlic, finely chopped; 2 1/2 tsp Fresh thyme, minced; 1/4 c. Fresh basil, minced; 3 Tbsp. Oregano, (use full leaves); 1 x Lemon, zest of; 4 Tbsp. Fresh lemon juice; 1/3 c. Ouzo liquer Or possibly another anise flavor liqueur Salt Fresh grnd pepper; 4 x Fish fillets, (up to 6) Lemon wedges to decorate the serving plates

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.84 view details

6 Tbsp. Extra virgin olive oil
3 Tbsp. Garlic, finely chopped
2 1/2 tsp Fresh thyme, minced
1/4 c. Fresh basil, minced
3 Tbsp. Oregano, (use full leaves)
1 x Lemon, zest of
4 Tbsp. Fresh lemon juice
1/3 c. Ouzo liquer Or possibly another anise flavor liqueur Salt Fresh grnd pepper
4 x Fish fillets, (up to 6) Lemon wedges to decorate the serving plates

Directions

Simmer extra virgin olive oil, garlic, oregano, thyme and basil for 2 to 3 min.
Remove and put into a bowl. Add in lemon zest, juice, Ouzo, salt and pepper.
Let cold completely.
Coat fish proportionately. Let this marinate at least 3 hrs in the refrigerator.
Broil or possibly grill approximately 4 min on each side. Place lemon wedges on plates and serve.

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Amount Per Recipe	%DV
Recipe Size 209g
Calories 803
Calories from Fat 726	90%
Total Fat 82.17g	103%
Saturated Fat 11.47g	46%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 378mg	11%
Total Carbs 21.7g	6%
Dietary Fiber 5.7g	19%
Sugars 2.83g	2%
Protein 3.17g	5%

Greek Marinade For Broiled Fish (Wash) Recipe

Ingredients