Greek Macaroni Pasticho Recipe

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0 votes | 2904 views
Servings: 12

Ingredients

Cost per serving $4.14 view details

Directions

  1. Saute/fry onions in 1 Tbsp. butter, add in grnd sirloin and brown. Stir constantly till it starts to stick to bottom of pan. Add in tomato paste, wine, brandy, parsley, and seasonings, to taste. Boil macaroni, drain, rinse with hot water, drain. Heat butter in macaroni pot. Add in macaroni and 1/2 of grated cheese. Mix well. Grease a 14 x 17 inch pan. In large bowl, beat Large eggs well. Add in qt of lowfat milk and rest of grated cheese.
  2. In greased pan, layer half of the macaroni, pour part of the egg, lowfat milk mix, to almost cover macaroni. Gently layer meat mix over macaroni layer. Cover meat layer with rest of macaroni. Pour rest of egg, lowfat milk mix over all. May sprinkle more cheese over top if you wish. Bake in a 375 degree oven for 45 to 60 min. Cold about 20 min and cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 12 servings
Calories 498  
Calories from Fat 172 35%
Total Fat 19.32g 24%
Saturated Fat 8.72g 35%
Trans Fat 0.48g  
Cholesterol 275mg 92%
Sodium 576mg 24%
Potassium 730mg 21%
Total Carbs 38.51g 10%
Dietary Fiber 2.2g 7%
Sugars 8.57g 6%
Protein 36.65g 59%
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