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Greek Eggplant Appetizer Recipe

Name: Greek Eggplant Appetizer
Ingredients: 2 med Eggplant; 3 med Tomatoes, peeled & coarsely minced; 3 x Garlic cloves; 3 Tbsp. Minced parsley; 1/2 tsp Oregano; 1 tsp Fresh mint, minced; 1 tsp Salt; 1/4 tsp Pepper; 3 Tbsp. Extra virgin olive oil; 5 Tbsp. Lemon juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.80 view details

2 med Eggplant
3 med Tomatoes, peeled & coarsely minced
3 x Garlic cloves
3 Tbsp. Minced parsley
1/2 tsp Oregano
1 tsp Fresh mint, minced
1 tsp Salt
1/4 tsp Pepper
3 Tbsp. Extra virgin olive oil
5 Tbsp. Lemon juice

Directions

Cook eggplants in their skins. Peel them or possibly scoop out the insides. Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add in oil a little at a time, blending at low speed. Add in lemon juice & vinegar & blend at a higher speed until smooth. Serve with pita.

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Amount Per Serving	%DV
Serving Size 472g
Recipe makes 4 servings
Calories 199
Calories from Fat 97	49%
Total Fat 11.01g	14%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 595mg	25%
Potassium 1061mg	30%
Total Carbs 26.02g	7%
Dietary Fiber 13.3g	44%
Sugars 10.99g	7%
Protein 4.61g	7%

Greek Eggplant Appetizer Recipe

Ingredients