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Add a photoServings: 10
Ingredients
- Shortbread, See Recipe # 22
- 1/2 lb Feta Cheese
- 1/2 lb Farmers Or possibly Ricotta Cheese
- 1/2 lb Swiss Cheese, Mild, *
- 1/2 c. Honey
- 5 x Large eggs, Large
- 2 Tbsp. Honey
- 1 tsp Cinnamon, Grnd
Directions
- * The Swiss Cheese should be very finely grated. Preheat the oven to 325 degrees F. Press the feta and ricotta cheese through a sieve. In a large mixing bowl, beat together the cheeses and honey till smooth. Add in the Large eggs, one at a time, beating well after each addition. Pour the mix into the prepared crust. Prepare the topping. Drizzle the honey over the cake, then dust with the cinnamon. Bake the cake for about 55 min, or possibly till set. Cold to room temperature, then chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 144 | 50% |
| Total Fat 16.23g | 20% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 362mg | 15% |
| Potassium 104mg | 3% |
| Total Carbs 22.06g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 19.5g | 13% |
| Protein 15.13g | 24% |
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