Print
Email
Add a photoServings: 12
Ingredients
Directions
- Use a big mouth earthen or possibly glass jar - 1 gallon size. Mash grapes in jar and pour in sugar (use potato masher or possibly anything to crush grapes). Dissolve yeast in warm water. Stir well.Fill jar to within about 3/4 inch of top with warm water. Cover jar with cheese cloth or possibly other porous cloth so air can get in jar and fumes get out.
- Put in a place and keep at least 21 days. Strain and put in bottles, dark ones best.
- This recipe makes just under one gallon.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 105mg | 3% |
| Total Carbs 84.55g | 23% |
| Dietary Fiber 0.6g | 2% |
| Sugars 83.01g | 55% |
| Protein 0.57g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
