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Grape Wine Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 x Welshes Grape Juice, canned, frzn
  • 3 c. Sugar
  • 1/3 tsp Regular yeast

Directions

  1. Empty juice can into 160 oz gallon jug. Add in sugar and top up with water to leave 3 inch of space in top of jug. Add in yeast and cover with balloon.
  2. When balloon is totally deflated your wine should be ready. Taste, if it is picky on the tongue, it needs a few more days. Usual time is 28 days.

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