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Add a photoServings: 1
Ingredients
- 1 can (11.5 ounce.) 100% Juice (I used Welch's "Juice Makers") Water
- 2 x # Sugar (approx)
- 2 tsp Acid Blend
- 1 tsp Pectic Enzyme
- 1 tsp Nutrient Wine Yeast
Directions
- This recipe is for 1 gallon. mix all but the yeast in a 1 gallon jug. Use just sufficient water so you leave a couple inches of air space in jug. check Specific gravity. Add in sugar to bring it to 1.090 or possibly 12% alcohol. Add in yeast and let ferment.ready to drink when finished fermenting and clear.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 435 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 375mg | 11% |
| Total Carbs 109.78g | 29% |
| Dietary Fiber 0.7g | 2% |
| Sugars 107.7g | 72% |
| Protein 1.33g | 2% |
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