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Add a photoServings: 4
Ingredients
- 4 Large eggs
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1 c. water
- 1 2/3 c. evaporated lowfat milk (1 lg. can)
- 1 teaspoon vanilla
- Nutmeg
Directions
- Combine Large eggs, sugar and salt. Beat well. Add in water, evaporated lowfat milk and vanilla; beat thoroughly. Pour into custard c.. Sprinkle with nutmeg. Place custard c. in a pan of warm water. Bake at 350 degrees for 50 min or possibly till knife inserted comes out clean. Remove c. from water. Cold custard in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 114 | 37% |
| Total Fat 12.84g | 16% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 473mg | 20% |
| Potassium 386mg | 11% |
| Total Carbs 36.05g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.03g | 24% |
| Protein 13.35g | 21% |
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