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Grandma Seamans Sauerkraut And Saurmers (Pork Meatballs) Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.53 view details

Directions

  1. Fill pan with sufficient water to cover sauerkraut. Cover and bring to boil; boil for 1 hour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 958g
Calories 182  
Calories from Fat 11 6%
Total Fat 1.34g 2%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6336mg 264%
Potassium 1629mg 47%
Total Carbs 41.02g 11%
Dietary Fiber 27.8g 93%
Sugars 17.06g 11%
Protein 8.72g 14%
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