Servings: 6
Ingredients
- 1 can salmon liquid removed and separated
- 12 ounce cream cheese
- 2 teaspoon worcestershire sauce
- 1 teaspoon liquid smoke
- 2 green onions minced
- garlic to taste
- minced pecans and parsley
Directions
- Mix Salmon and Cream cheese. Add in Worcestershire sauce, liquid smoke, and green onions. Refrigerate.Shape into ball and roll in pecans and parsley.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 6 servings | |
Calories 299 | |
Calories from Fat 204 | 68% |
Total Fat 23.09g | 29% |
Saturated Fat 11.58g | 46% |
Trans Fat 0.0g | |
Cholesterol 123mg | 41% |
Sodium 497mg | 21% |
Potassium 340mg | 10% |
Total Carbs 3.2g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.13g | 1% |
Protein 20.56g | 33% |
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