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Ingredients
- 2 pounds Yukon gold potatoes, peeled and sliced into wedges
- 4 tablespoons olive oil
- Salt and pepper
- Italian seasoning
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 961g | |
| Calories 1194 | |
| Calories from Fat 483 | 40% |
| Total Fat 54.73g | 68% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 3783mg | 108% |
| Total Carbs 163.93g | 44% |
| Dietary Fiber 11.8g | 39% |
| Sugars 5.62g | 4% |
| Protein 19.41g | 31% |
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