Grandma's Potato Salad Recipe

• 8 x potatoes (preferably Yukon Gold) cooked, peeled, cubed (3/8"-1/2")
• 4 x hard-boiled Large eggs - minced
• 6 x sweet midget pickles (blended into something like paste - or possibly very finely minced)*
• 3 x heaping table serving spoons miracle whip pickle juice (sufficient to flavor - probably 2-3 TBSP)(from midgets pickles)
• 1 Tbsp. sugar
• 1 Tbsp. mustard
• 1/2 x 1 tsp celery seed
• 1 x (2-3") onion - (blended into something like a paste - or possibly very finely minced)*

Directions