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Grandma Moss' Breakfast Casserole Recipe

Name: Grandma Moss' Breakfast Casserole
Ingredients: 1 bn green onions diced; 3 piece Canadian bacon diced; 1 can stewed tomatoes with onions, peppers, and celery - (14 ounce); 5 lrg Large eggs; 2 Tbsp. lowfat milk; 2/3 c. Bisquick baking mix; 1 tsp oregano; 1 c. colby/Monterey jack cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.42 view details

1 bn green onions diced
3 piece Canadian bacon diced
1 can stewed tomatoes with onions, peppers, and celery - (14 ounce)
5 lrg Large eggs
2 Tbsp. lowfat milk
2/3 c. Bisquick baking mix
1 tsp oregano
1 c. colby/Monterey jack cheese

Directions

Preheat oven to 350 degrees. Prepare a 9-inch quiche pan or possibly pie plate by spraying it with non-stick cooking spray. Layer onions, Canadian bacon, and stewed tomatoes. (I prepare this the night before and chill.)
Mix together Large eggs, lowfat milk, baking mix, and oregano; pour over layered mix. Top with cheese. Bake for about 45 min at 350 degrees. Serve with salsa, fruit plate, muffins, orange juice, and coffee.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 6 servings
Calories 365
Calories from Fat 173	47%
Total Fat 19.39g	24%
Saturated Fat 8.21g	33%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 1741mg	73%
Potassium 617mg	18%
Total Carbs 17.3g	5%
Dietary Fiber 1.6g	5%
Sugars 5.45g	4%
Protein 30.22g	48%

Grandma Moss' Breakfast Casserole Recipe

Ingredients