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Ingredients
- 20 med., well ripened tomatoes
- 2 c. cool water
- 2 lg. handfuls fresh celery leaves
- 4 med. onions, minced
- 1 lg. green bell pepper, minced
- 1/2 teaspoon Worcestershire sauce
- 6 teaspoon sugar
- 4 teaspoon salt
- 1/2 teaspoon black pepper or possibly warm sauce to taste
Directions
- Combine all ingredients in heavy kettle. Bring to the boil for 20-30 min till tender. While warm as you can handle, strain the mix, pressing the juice from the pulp. Return juice to kettle and boil. While boiling, pour into warm, sterile jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 288 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9369mg | 390% |
| Potassium 852mg | 24% |
| Total Carbs 69.66g | 19% |
| Dietary Fiber 9.3g | 31% |
| Sugars 45.49g | 30% |
| Protein 5.63g | 9% |
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