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Home » Recipes » Grandma Franny's Best Fruit Compote

Grandma Franny's Best Fruit Compote Recipe

Name: Grandma Franny's Best Fruit Compote
Ingredients: 1/4 c. golden brown raisins; 1 pound dry fruit (prunes, pineapple, papaya, pears, peaches, etc.); 1 c. dry white wine; 1/2 c. sugar; 1/2 cinnamon stick; Juice and rind of 1 lemon; 1 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.42 view details

1/4 c. golden brown raisins
1 pound dry fruit (prunes, pineapple, papaya, pears, peaches, etc.)
1 c. dry white wine
1/2 c. sugar
1/2 cinnamon stick
Juice and rind of 1 lemon
1 c. water

Directions

Combine the raisins, dry fruit, 1 c. wine and 1 c. water in a baking dish. Soak for 1 hour. Preheat the oven to 350 degrees. Stir in sugar, cinnamon, lemon juice and rind. Cover and bake for 1 hour.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 4 servings
Calories 246
Calories from Fat 1	0%
Total Fat 0.17g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 245mg	7%
Total Carbs 52.57g	14%
Dietary Fiber 2.2g	7%
Sugars 45.41g	30%
Protein 0.94g	2%

Grandma Franny's Best Fruit Compote Recipe

Ingredients