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Home » Recipes » Grandma Bernice's Country Cole Slaw

Grandma Bernice's Country Cole Slaw Recipe

Name: Grandma Bernice's Country Cole Slaw
Ingredients: 6 c. finely minced cabbage; 3/4 c. finely minced carrots; 1/3 c. minced green onion, with tops; 1 c. whipping cream; 1/2 c. dairy lowfat sour cream; 1/3 c. fresh lemon juice; 3 tbsp. sugar; 2 tbsp. Dijon style mustard; 1 1/2 teaspoon caraway seed; 1/4 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.35 view details

6 c. finely minced cabbage
3/4 c. finely minced carrots
1/3 c. minced green onion, with tops
1 c. whipping cream
1/2 c. dairy lowfat sour cream
1/3 c. fresh lemon juice
3 tbsp. sugar
2 tbsp. Dijon style mustard
1 1/2 teaspoon caraway seed
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Combine cabbage, carrots and green onions in a large bowl. Cover and chill. Combine whipping cream, lowfat sour cream, lemon juice, sugar, mustard, caraway seed, salt and pepper. Beat till almost stiff. Cover and chill till ready to serve. Just before serving combine cabbage mix and whipping cream mix. Toss gently. Yields 8 c..

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Amount Per Serving	%DV
Serving Size 233g
Recipe makes 4 servings
Calories 247
Calories from Fat 152	62%
Total Fat 17.37g	22%
Saturated Fat 10.29g	41%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 301mg	13%
Potassium 383mg	11%
Total Carbs 22.57g	6%
Dietary Fiber 4.1g	14%
Sugars 15.66g	10%
Protein 3.5g	6%

Grandma Bernice's Country Cole Slaw Recipe

Ingredients